Салат из туны с огурцом и авокадо

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• 15 oz (or 3 small cans) tuna in oil, drained and flaked
• 1 English cucumber, sliced
• 2 large or 3 medium avocados, peeled, pitted & sliced
• 1 small/medium red onion, thinly sliced
• ½ small bunch of cilantro (1/4 cup chopped)
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp extra virgin olive oil
• 1 tsp sea salt, or to taste
• ⅛ tsp black pepper

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In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and ¼ cup cilantro

Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and ⅛ tsp black pepper (or season to taste). Toss to combine and serve.

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